Hare & Hounds, Stoughton

Sunday Menu – Sample

This is a sample of our menu, as our menu changes daily please check with our staff! (updated 14/12/2014)

Light Lunch & Sandwiches

– Served With Salad & Coleslaw

Mature Cheddar & Home Made Chutney £6

Honey Roasted Ham & Mustard Mayonnaise £7

Crayfish Tail, Rocket & Mayonnaise £8

Hare & Hounds Platter Cheddar, Ham, Pickles, Mug of Soup, Crusty Bread £11

To Start

Homemade Spiced Parsnip Soup with Crusty Bread £5.50

Home Cured Beetroot Salmon Gravelax, Dill Crème Fraîche £8.50

Crispy Whitebait Homemade Tartar Sauce & Salad Garnish £7

Homemade Local Game, Terrine, Warm Toast & Apple Chutney £7

Homemade Hot Venison Scotched Egg, Mixed Leaves & Chutney £6.50

Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables £13

Roast Loin of Pork, Red Cabbage, Roast Potatoes & Seasonal Vegetables £12

Fillet of Line Caught Selsey Sea Bass, Clam & Cockle Bouillabaisse, Saffron Potatoes £18

Roasted Uppark Partridge with Seasonal Vegetables & Dauphinoise Potatoes £16.50

Pan Fired Pheasant Breast, Confit Leg, Celeriac Puree Curly Kale £15

Smoked Applewood Arancini, Cannelloni Bean Ragu, Chicory & Mixed Leaf Salad £11

Home Pressed 8oz Beef Burger Topped With Bacon, Cheese, Tomato Relish, Chips & Coleslaw £12

Seared Lambs Liver, Crispy Bacon, Mashed Potatoes, Onion Gravy £13

Homemade Cottage Pie, Seasonal Vegetables £10

Home Cooked Honey Roasted Ham, Double Free-Range Eggs & Hand Cut Chips £10
To Finish   - Home Made Desserts £5.50

Panettone & Butter Pudding Served With Cream

Chocolate Truffle Tort with Tipsy Clementine’s

Panna Cotta with Berry Compote

Spiced Plum Crumble with Vanilla Custard

Selection of Luxury Ice Cream

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