Hare & Hounds, Stoughton

Sunday Menu – Sample

This is a sample of our menu, as our menu changes daily please check with our staff! (updated 2/1/2017)

Starters – Light Bites

Homemade Leek and Potato Soup with Crusty Bread £5.50                                                   

Stoughton Game Terrine, Warm Granary Toast £7.50

Goats Cheese & Beetroot Salad, Walnuts & Dressed Leaves £6.50

Smoked Mackerel Pate with Granary Toast £6.50

Crayfish Cocktail, Dressed leaves, Granary bread & Butter £7.50

Crispy Whitebait, Tartare Sauce, Dressed Leaves £6.50

Smoked Salmon and Cream Cheese Sandwich on Granary Bread, Dressed Leaves £8.50

Bowl Of Fries £3                     Cheesy Fries £4

Roast of the Day

Roasted Scotch Sirloin of Beef £16.50

Roast Leg of Lamb £15

All served with Yorkshire pudding, Roast Potatoes & Seasonal Vegetables

Mains

Home Cooked Ham Double Egg and Hand Cut Chips £10

Char Grilled Garlic & Coriander Marinated Chicken Breast with an Avocado Salad £13               (GF)

Hare & Hounds Platter Cheddar, Honey Roasted Ham, Pickles, Mug of Soup, Crusty Bread £11

Uppark Venison Suet Crust Pie, New Potatoes, Red Cabbage & Seasonal Vegetables £14

Puy Lentil & Vegetable Cottage Pie £11                                                                                               (GF/V)

Home Pressed 8oz Burger with Cheese & Bacon, Salad, Fries, Coleslaw £12.50

Fillet of Salmon en Croute, White Wine and Dill Cream Sauce,New Potatoes & Vegetables £15

To Finish Home Made Desserts £5.50  

Chocolate and Amaretto Torte with Tipsy Clementine

Sticky Toffee Pudding with Vanilla Ice Cream

Panettone Bread & Butter Pudding Served With Cream

Lemon Possett with Raspberry Sorbet                                                                                                     

Apple & Plum Crumble & Custard

Selection of Luxury Ice Cream

Cheese & Biscuits £8.50

 

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